Festive Cake Selection- 5 Piece

Approximate Cake Size

W130mm x D55mm x H50mm (wrapped individual)

Storage- Cool, dry place away from direct sunlight. No need to refrigerate.

WHISKY & ORANGE
Ingredients: Sultanas (47%), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Cherries (6%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) (SULPHITES), Candied Mixed Citrus Peel (6%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Blended Scotch Whisky (3%), Black Treacle, Orange Slices (Orange, Glucose Fructose Syrup, Sucrose), White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), ALMONDS (2%) (NUTS), Emulsifier: Vegetable Glycerine (E422), Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac), Natural Flavouring, Raising Agents: E500, E450 (WHEAT), Colour: Paprika Extract E160c


BRANDY FRUIT & NUT CAKE
Ingredients : Sultanas (50%), Cherries (11%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), EGG, Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Brandy (3%), ALMONDS (NUTS), Caramel Colour E150c, Black Treacle, Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

Spiced Rum, Date & Caramel Cake
Ingredients: Sultanas (30%), Dates (14%) ( Dates , Rice Flour), EGG, Caramel Fudge Pieces (9%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Butter (MILK), Sugar, PECAN NUTS (4%), Caramel ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Rum (3%), Black Treacle, Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), ALMONDS (2%) (NUTS), Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Emulsifier: Vegetable Glycerine (E422), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Salt, Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac)


CHOCOLATE & SALTED CARAMEL TRUFFLE CAKE
Ingredients: EGG, Sugar, Caramel Fudge Pieces (12%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), MILK Chocolate (9%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Emulsifier: Vegetable Glycerine (E422), Glucose, Caramel ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), ALMONDS (3%) (NUTS), Cocoa Powder, Crisped Rice Coated With MILK Chocolate ( MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Flavouring), Crisped Rice: (Rice Flour, Sugar, WHEAT Malt, Salt), Polishing Agent: E904, E414), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Raising Agents: E500, E450 (WHEAT), Salt

TIRAMISU CHOCOLATE TRUFFLE CAKE
Ingredients: EGG, Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), MILK Chocolate (10%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Emulsifier: Vegetable Glycerine (E422), Glucose, ALMONDS (NUTS), Cocoa Powder, MILK Chocolate Coating ( Vegetable Fat (Palm Kernel, Coconut, Palm), Sugar, MILK Chocolate 18% (Whole MILK Powder, Cocoa, Sugar), Whole MILK Powder, Emulsifier SOYA Lecithin, Flavouring), Brandy (3%), Natural Flavouring, White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), White Chocolate Flavoured Coating ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, White Sprinkles (Sugar, Vegetable Oils ( Coconut & Shea), Rice Flour, Thickener: Sodium Carboxymethyl-Cellulose, Flavouring), Raising Agents: E500, E450 (WHEAT)

WHISKY & ORANGE
NUTRITION INFORMATION

Typical values per 100g: Energy 1608kJ/382kcal, Fat: 12g, of Awhich saturates 5.2g, Carbohydrate: 62g, of which sugars 54g, Fibre 2.2g, Protein 4.4g, Salt 0.21g.

BRANDY FRUIT & NUT CAKE
NUTRITION INFORMATION

Typical values per 100g: Energy 1572kJ/373kcal; Fat 9.2g of which saturates 3.6g; Carbohydrate 65g of which sugars 58g; Fibre 2.5g Protein 4.3g; Salt 0.19g

Spiced Rum, Date & Caramel Cake
NUTRITION INFORMATION Typical values per 100g: Energy 1759kJ/419kcal, Fat: 17g, of which saturates 7.2g, Carbohydrate: 60g, of which sugars 47g, Fibre 2.7g, Protein 4.8g, Salt 0.22g.

CHOCOLATE & SALTED CARAMEL TRUFFLE CAKE
NUTRITION INFORMATION Typical values per 100g: Energy 1915kJ/458kcal, Fat: 24g, of which saturates 12g, Carbohydrate: 58g, of which sugars 40g, Fibre 2.0g, Protein 5.5g, Salt 0.43g.

TIRAMISU CHOCOLATE TRUFFLE CAKE
NUTRITION INFORMATION Typical values per 100g: Energy 1861kJ/446kcal, Fat: 24g, of which saturates 11g, Carbohydrate: 53g, of which sugars 35g, Fibre 2.2g, Protein 6.1g, Salt 0.32g.

We offer the following delivery services

• Standard Service

Shipping cost is £5.95 via Royal Mail.  Service is tracked and a notification will be sent via SMS or email.

• Next Working Day

Shipping cost is £6.95 via the couriers DPD, APC or Royal Mail. Service is tracked and a notification will be sent via SMS or email.

Saturday Delivery is available at a higher rate. Orders placed before 1pm on a Friday can select our Saturday delivery option at checkout. If you choose a specific delivery date that falls on a Saturday, this will also be charged at the Saturday delivery rate.

Shipping Days: Monday to Friday (we do not ship orders on weekends or bank holidays).

Orders placed after 1pm will be processed the following working day.

Highlands Delivery Notice: We are able to deliver to the Scottish Highlands; however, our next-day delivery service will take 2 working days to arrive due to the extended delivery area. By placing your order, you acknowledge and accept this delivery timeframe.

Unfortunately, we are currently unable to deliver to the Republic of Ireland within the standard rate. Please contact us for a delivery quote.

You will receive an email confirmation with tracking information when your order has been dispatched.

Nominated Delivery Day

Preferred delivery dates can be selected up to 60 days in advance using our delivery date calendar at checkout. Please note these are preferred delivery dates and are not guaranteed.

For cakes for special occasions, we recommend selecting a delivery date 3-4 days in advance of your decorating date or event. All of our cakes arrive with a long shelf life to allow for this.