• 6 inch vanilla cake plain
  • Vanilla Cake Stack
  • plain vanilla sponge cake
  • Sliced Vanilla cake
  • 10 inch plain vanilla sponge cake
  • 8 inch vanilla sponge cake
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The Original Cake Company

Vanilla Cake- Ready to Decorate

Vanilla Cake- Ready to Decorate

£7.80 GBP
£7.80 GBP
Sale Sold out
Tax included.
Sizes
  • Suitable For Vegetarians
  • Handmade To order
  • Made With Quality Ingredients

This ready to decorate vanilla cake is the perfect blank canvas for your creative decorating ideas. Made with only the finest ingredients, this fluffy vanilla sponge is the ideal choice for any occasion, from birthdays to weddings.


The cake comes baked and ready to decorate, no need to trim any tops or edges! Simply whip up your favourite frosting or buttercream and let your imagination run wild. Whether you opt for fresh fruit, colourful sprinkles, or elegant piping designs, this ready-to-decorate vanilla cake is the perfect base.

Why choose our cakes:

- Ready to Decorate Convenience:
- Our nude cakes are prepped and ready for your creative touch, saving you valuable time in the baking process.

- Ideal for Stacking:
- The stability of our oil-based sponge cakes ensures a sturdy structure, making them perfect for multi-layered and tiered creations.

- Moist and Airy Texture:
- Experience the delightful combination of moistness and a light, airy texture in every bite, thanks to our carefully formulated oil-based recipes.

- Long-Lasting Freshness:
- Our cakes retain their freshness over time, allowing you to prepare in advance without compromising on taste or quality.

Shelf Life: 14 days ambient shelf life 

Suitable for freezing for up to 6 months  

Please Note: if the cake is for a special  occasion we do recommend it is ordered 4 days before the required date to allow for any delays from the courier or damage during transport so any issues can be rectified.


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More Info


- 14 days ambient shelf life

- Handmade by artisan bakers

- Suitable for freezing for up to 6 months

- Suitable for vegetarians

Ingredients

WHEAT Flour, Sugar, WHEY Powder, Raising Agents: E500, E450a, Emulsifier:E472a, E471, E477, Maltodextrin, Skimmed MILK Powder, Modified Maize Starch, Salt, Flavouring, Stabiliser:E450, EGG, Rapeseed Oil, Water, Humectant: Vegetable Glycerine, Preservative: Potassium Sorbate

Allergen Information:
Contains WHEAT, MILK, EGG.
Made in a site that handles NUTS

Nutritional Information

Per 100g:
Energy: 1564j/374kcal
Fat: 18.9g
of which saturates: 7.9g
Carbohydrate: 46g
of which sugars: 24.5g
Protein: 4.8g
Salt: 0.5g

Shipping Information

We offer the following delivery services

  • Standard Service

Shipping cost is £5.95 via Royal Mail.  Service is tracked and a notification will be sent via SMS or email.

  • Next Working Day

Shipping cost is £6.95 via the couriers DPD, secure or Royal Mail. Service is tracked and a notification will be sent via SMS or email.

Nude Cakes FAQ's

How Tall are your cakes?

Our cakes are approximately 7cm in height

Please note as all of our cakes are handmade this measurement may vary

How many portions do you get out of each cake?

6 INCH

  • Party Slices- 8
  • Wedding Slices- 20

8 INCH

  • Party Slices- 12
  • Wedding Slices- 36

10 INCH

  • Party Slices- 16
  • Wedding Slices- 56

12 INCH

  • Party Slices- 24
  • Wedding Slices- 72

How do I store the cakes?

To store our cakes, simply pop them on a shelf or in a cupboard – you don’t need to refrigerate. Keep them in their wrappers until you need to use them. If you decide to unwrap them, wrap in cling-film and store in a tin or Tupperware container. The only thing to make sure of is that there are no really drastic changes in temperature (e.g from freezing to really warm).

Can I feed (alcohol) the fruit cake myself

Yes, if you want a more ‘boozy’ cake you can ‘feed’ it yourself. This is how we’d suggest doing it.

Method 1:

1. Prick small holes into the top of the cake using a toothpick or thin skewer. Make sure the holes run deep into the cake but don’t go all the way through.

2. Spoon brandy or rum over the cake, allowing it to run down the holes and soak into the middle of the cake.

3. Repeat this process every week until you’ve added the amount of alcohol you prefer. Don’t overdo it or your cake will be overpowered by too much booze. Don’t feed the cake more alcohol than it can absorb or you will ruin the texture of the cake.

What kind of alcohol to use

We’d recommend any spirit over 30% alcohol content is suitable so it really depends on taste. Traditionally rum or brandy is used, but Cointreau, whiskey or sherry are all good alternatives. Remember to buy the best quality bottle you can afford.

Our favourite is an amber rum, it adds a more delicate, smoky flavour than the darker variety and tends not to over-power the flavour of the cake. A 15-year-old Dzama rum is a great choice (but not in everyone’s budget!)

Using either method, the key is to give yourself plenty of time before eating. A fruitcake will need 6 weeks to start to mature, allowing the fruits to ripen and release more flavours. Adding all the booze at once will just saturate the cake and leave it soggy and the flavours won’t develop, so be patient, add little bits at a time and you’ll end up with a beautifully rich fruit cake!

Do the cakes contain nuts?

Our Fruit cakes contain almond essence.

Our sponge cakes do not contain nuts unless stated otherwise. Please see individual product descriptions.

Please be aware: all cakes are produced in a factory which handles nuts.

How are the cakes packaged and delivered?

The cakes are individually wrapped in a cellophane wrap. They are sent in strong boxes and delivered by fully tracked courier.

Customer creations with Nude Cakes!

A Little Extra...

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